Handcrafted Knives - For Serious Cooks
Built by hand - for your hand.
You take cooking seriously. So do I.
Each blade is meticulously built from scratch, by hand, from fine high-carbon steel that I shape, precision heat treat, and refine in a multi-step, multi-day process. You've never cut with a blade like this.
It looks as good as it cuts. (And vice versa.)
I use exotic woods from all over the world as well as native California redwood burl (my favorite), which I vacuum-stabilize and combine with brass, copper, traditional water buffalo horn, and other materials, to make a knife that's startlingly beautiful and functional.
Get serious.
You've probably had that same block of knives forever (and they're not all that sharp, right?) Seriously - isn't it about time you had a knife you really love?